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Old Fashioned Chicken Vegetable Soup

Old Fashioned Chicken Vegetable Soup
Step 1 / 6
In a large pot, heat the olive oil and saute the carrots, onions, celery, and garlic 10 minutes until translucent.

Ingredients (for 2 servings)

  • 1 tbsp — Olive Oil
  • 1 cup — Diced Carrots
  • ½ cup — Minced Onion
  • ½ cup — Minced Celery
  • 1 tbsp — Minced Garlic
  • 1 lb — Boneless Skinless Chicken Breasts
  • 1 qt — Chicken Broth
  • 2 cup — Cubed Russet Potatoes
  • 14 oz — Canned Petite Diced Tomatoes
  • 1 cup — Corn
  • 1 cup — Cut Green Beans
  • 1 cup — Peas
  • 2 tbsp — Tomato Paste
  • 2 whole — Bay Leaves
  • ¼ tsp — Black Pepper
  • ¼ tsp — Dried Basil
  • ¼ tsp — Dried Oregano
  • ¼ tsp — Dried Parsley