Step 1 / 10
Heat a large stock pot over medium heat, add the sausage, and cook, breaking it apart as it browns.
Healthy Zuppa Toscana Soup
Ingredients (for 2 servings)
- 1 lb — Italian Sausage
- 2 cup — Diced Sweet Yellow Onion
- 2 tbsp — Minced Garlic
- 4 cup — Yukon Gold Potatoes
- 1 tsp — Coarse Black Pepper
- ¼ tsp — Salt
- ½ tsp — Ground Fennel Seed
- ¼ tsp — Crushed Red Pepper Flakes
- 4 cup — Chicken Broth
- 1 cup — Heavy Cream
- 4 cup — Chopped Kale
- 1 tbsp — Olive Oil
- 6 slice — Bacon
- ½ cup — Shaved Parmesan Cheese