← Back
Healthy Cauliflower Soup
US
←
Step 1 / 7
→
In a large pot, heat olive oil while chopping the veggies.
Ingredients (for 2 servings)
2 tbsp
— Olive Oil
1 cup
— Diced Onions
1 cup
— Diced Carrots
½ cup
— Diced Celery
6 cup
— Cauliflower Florets
4 cup
— Vegetable Broth
1 tsp
— Garlic Powder
1 tsp
— Dried Parsley
½ tsp
— Dried Rosemary
½ tsp
— Salt
½ tsp
— Black Pepper
2 cup
— Milk of Choice
1 cup
— Shredded Cheddar Cheese