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Tuscan White Bean Soup

Tuscan White Bean Soup
Step 1 / 8
Heat a large soup pot over medium heat with the olive oil.

Ingredients (for 2 servings)

  • 1 tbsp — Olive Oil
  • ½ cup — Chopped Onion
  • ½ tbsp — Minced Garlic
  • 2 cup — Sliced Carrots
  • 1½ cup — Diced Celery
  • 1 tsp — Italian Seasoning
  • 2 tsp — Fresh Thyme
  • ¼ tsp — Salt
  • ¼ tsp — Black Pepper
  • ¼ tsp — Red Pepper Flakes
  • 2 can — Canned Cannellini Beans
  • 6 cup — Vegetable Broth
  • 4 cup — Chopped Kale