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Potato Leek Soup
US
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In a large pot, heat the olive oil while chopping the veggies.
Ingredients (for 2 servings)
2 tbsp
— Olive Oil
1 tbsp
— Minced Garlic
1 cup
— Chopped Leeks
6 cup
— Potatoes
8 cup
— Vegetable Broth
½ tsp
— Salt
½ tsp
— Black Pepper
1 tsp
— Onion Powder
1 tsp
— Garlic Powder
¼ tsp
— Red Pepper Flakes
½ tsp
— Dried Thyme
¼ tsp
— Dried Parsley
¾ cup
— Milk of Choice
1 whole
— Chives