Step 1 / 6
Heat olive oil in a large pot on the stove and saute the celery, carrot, onion, garlic, salt, pepper, parsley, basil, and rosemary for 2 minutes until slightly translucent.
Chicken Pot Pie Soup
Ingredients (for 2 servings)
- 2 tbsp — Olive Oil
- 1 lb — Boneless Skinless Chicken Breasts
- 1 cup — Diced Celery
- 1 cup — Carrot
- 1 cup — Onion
- ½ tbsp — Minced Garlic
- 3 cup — Yukon Gold Potatoes
- ¼ tsp — Black Pepper
- ¼ tsp — Salt
- ¼ tsp — Dried Parsley
- 3 cup — Chicken Broth
- ¼ tsp — Dried Basil
- ¼ tsp — Dried Rosemary
- ½ cup — Milk of Choice