Chop all the vegetables.
Ingredients (for 2 servings)
- 1 tbsp — Olive Oil
- 2 cup — Chopped Carrots
- 1 cup — Chopped Celery
- 1 cup — Chopped Onion
- 1 tbsp — Minced Garlic
- 8 cup — Chicken Broth
- 4 cup — Cooked Rotisserie Chicken
- ½ tsp — Black Pepper
- ½ tsp — Dried Parsley
- ¼ tsp — Dried Thyme
- ¼ tsp — Salt
- 3 whole — Bay Leaves
- 1 whole — Parmesan Cheese Rind
- 1 cup — Stelline Pasta