Pasta Fagioli Recipe

Ingredients (for 2 servings)

• 1 tbsp — Extra Virgin Olive Oil
• 1 cup — Diced Onion
• 2 tbsp — Minced Garlic
• 1 cup — Quartered Carrots
• 2 can — Canned Cannellini Beans
• 1 can — Canned Tomato Sauce
• 1 whole — Bay Leaf
• ½ tsp — Dried Basil
• ½ tsp — Dried Parsley
• ½ tsp — Dried Oregano
• ½ tsp — Black Pepper
• ¼ tsp — Red Pepper Flakes
• 4 cup — Vegetable Broth
• 2 cup — Water
• 1 cup — Dry Ditalini Pasta