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Chicken Barley Soup

Chicken Barley Soup
Step 1 / 7
In a large pot, heat the olive oil over medium-high heat.

Ingredients (for 2 servings)

  • 1 tbsp — Extra Virgin Olive Oil
  • 2 cup — Diced Carrots
  • 1 cup — Chopped Celery
  • 1 cup — Diced Onion
  • 1 tbsp — Minced Garlic
  • 1½ lb — Boneless Skinless Chicken Thighs
  • 2 qt — Chicken Broth
  • ¾ cup — Dry Pearl Barley
  • ¼ cup — Tomato Paste
  • 1 tsp — Garlic Powder
  • ½ tsp — Black Pepper
  • ½ tsp — Dried Parsley
  • ½ tsp — Dried Rosemary
  • ¼ tsp — Salt
  • 2 whole — Bay Leaves
  • 1 whole — Parmesan Rind
  • 1 cup — Corn
  • 1 cup — Peas