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Chicken Parmesan Soup

Chicken Parmesan Soup
Step 1 / 8
In a large pot, heat the olive oil over medium-high heat.

Ingredients (for 2 servings)

  • 1 tbsp — Extra Virgin Olive Oil
  • 1 lb — Boneless Skinless Chicken Breasts
  • 1 cup — Minced Celery
  • 1 cup — Minced Onion
  • 1 cup — Quartered Carrots
  • 2 tbsp — Minced Garlic
  • 1 qt — Chicken Broth
  • 2 cup — Water
  • 1 can — Canned Tomato Sauce
  • 1 whole — Parmesan Rind
  • 1 whole — Bay Leaf
  • 1 tsp — Dried Basil
  • 1 tsp — Dried Oregano
  • 1 tsp — Dried Parsley
  • ½ tsp — Black Pepper
  • ¼ tsp — Red Pepper Flakes
  • 2 cup — Dry Rotini Pasta
  • ½ cup — Shredded Mozzarella Cheese
  • 2 cup — Croutons