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Vegan Pumpkin Soup
US
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Heat oil in a large pot and saute the onion, garlic, potatoes, and carrots over medium heat about 3 minutes.
Ingredients (for 2 servings)
2¼ lb
— Pumpkin
1½ cup
— Potatoes
1½ cup
— Carrots
1 cup
— Onion
3 clove
— Garlic
½ tbsp
— Oil
3 cup
— Vegetable Broth
½ cup
— Canned Coconut Milk
1 tsp
— Salt
½ tsp
— Ginger Powder
½ tsp
— Cumin Powder
¼ tsp
— Nutmeg
1 pinch
— Black Pepper and Chili Powder
1 whole
— Pumpkin Seeds