← Back
Keto Coleslaw
US
←
Step 1 / 4
→
For the dressing, stir all ingredients together in a bowl and adjust vinegar, mustard, sweetener, and spices to taste.
Ingredients (for 2 servings)
⅔ cup
— Vegan Sour Cream
½ tbsp
— Erythritol
2 tsp
— Mustard
2 tbsp
— Apple Cider Vinegar
½ tsp
— Celery Seeds
1 pinch
— Sea Salt and Black Pepper
3 cup
— Green Cabbage
2 cup
— Red Cabbage
1 cup
— Carrot
⅓ cup
— Onion