Step 1 / 3
Peel and dice the mango by slicing the cheeks off the pit and dicing the flesh.
Mango Salsa Recipe (Dip)
Ingredients (for 2 servings)
- 1½ cup — Mango
- 1 whole — Red Bell Pepper
- ⅓ cup — Cherry Tomatoes
- ½ whole — Red Onion
- 1 whole — Jalapeno
- 2 tbsp — Fresh Cilantro
- 3 tbsp — Lime Juice
- ¼ tsp — Salt
- ¼ tsp — Black Pepper