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German Cucumber Salad
US
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Step 1 / 4
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Add the sliced cucumbers to a large bowl, season with about 3/4 tsp salt, rest 20 minutes, then squeeze and drain the excess liquid.
Ingredients (for 2 servings)
6 whole
— Cucumbers
½ whole
— Onion
1 clove
— Garlic
1 pinch
— Sea Salt and Black Pepper
¾ cup
— Dairy-Free Yogurt
½ tbsp
— Sugar
1½ tbsp
— Vinegar
1 tbsp
— Fresh Dill