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German Cucumber Salad

German Cucumber Salad
Step 1 / 4
Add the sliced cucumbers to a large bowl, season with about 3/4 tsp salt, rest 20 minutes, then squeeze and drain the excess liquid.

Ingredients (for 2 servings)

  • 6 whole — Cucumbers
  • ½ whole — Onion
  • 1 clove — Garlic
  • 1 pinch — Sea Salt and Black Pepper
  • ¾ cup — Dairy-Free Yogurt
  • ½ tbsp — Sugar
  • 1½ tbsp — Vinegar
  • 1 tbsp — Fresh Dill