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Best Gluten-Free Pizza Crust

Best Gluten-Free Pizza Crust
Step 1 / 9
Warm the plant-based milk until lukewarm, add all other yeast mixture ingredients, and set aside 5-10 minutes to proof.

Ingredients (for 2 servings)

  • 1 cup — White Rice Flour
  • ½ cup — Tapioca Flour
  • ⅓ cup — Cornstarch
  • 2 tsp — Psyllium Husk Powder
  • ⅓ tsp — Sea Salt
  • 6¾ fl oz — Warm Plant-Based Milk
  • 1½ tsp — Active Dry Yeast
  • 1 tsp — Olive Oil
  • ½ tbsp — Maple Syrup
  • ⅓ cup — Tomato Sauce
  • 1 tbsp — Tomato Paste
  • ½ tsp — Dried Oregano
  • 1 whole — Fresh Basil Leaves
  • 1 batch — Vegan Cheese Sauce