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Vegan Deep Dish Pizza

Vegan Deep Dish Pizza
Step 1 / 10
Warm the plant-based milk until lukewarm, add the yeast, sugar, and olive oil, and set aside about 10 minutes to proof.

Ingredients (for 2 servings)

  • 8½ oz — Gluten-Free Flour Mix
  • 1 tbsp — Psyllium Husk Powder
  • ⅓ tsp — Sea Salt
  • 6¾ fl oz — Plant-Based Milk
  • ¾ oz — Fresh Yeast
  • ½ tbsp — Maple Syrup
  • 2 tsp — Olive Oil
  • 5 oz — Fresh Baby Spinach
  • 2 whole — Green Peppers
  • 1 whole — Onion
  • 1 cup — Mushrooms
  • ⅔ cup — Corn
  • ½ cup — Tomato Sauce
  • 1 batch — Vegan Cheese Sauce
  • 1 pinch — Sea Salt and Black Pepper
  • 1 pinch — Italian Spice Mix
  • 1 pinch — Red Pepper Flakes