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Vegan Butter Chicken
US
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Step 1 / 5
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Add the oil to the Instant Pot on saute mode and cook the fresh ginger, garlic, and bell pepper 2-3 minutes.
Ingredients (for 2 servings)
1 tbsp
— Coconut Oil
1 tsp
— Fresh Ginger
4 clove
— Garlic
⅓ cup
— Green Pepper
1 tbsp
— Curry Powder
2 tsp
— Garam Masala
1 tsp
— Ground Cumin
¾ tsp
— Salt
½ tsp
— Ground Ginger
½ tsp
— Onion Powder
½ tsp
— Paprika
⅛ tsp
— Cayenne Pepper
1 tsp
— Brown Sugar
3 cup
— Passata
1⅓ cup
— Vegetable Broth
2 cup
— Dry Soy Curls
1 tbsp
— Soy Sauce
1 tbsp
— Balsamic Vinegar
1 cup
— Canned Coconut Milk
1 whole
— Fresh Herbs