← Back

Vegan Butter Chicken

Vegan Butter Chicken
Step 1 / 5
Add the oil to the Instant Pot on saute mode and cook the fresh ginger, garlic, and bell pepper 2-3 minutes.

Ingredients (for 2 servings)

  • 1 tbsp — Coconut Oil
  • 1 tsp — Fresh Ginger
  • 4 clove — Garlic
  • ⅓ cup — Green Pepper
  • 1 tbsp — Curry Powder
  • 2 tsp — Garam Masala
  • 1 tsp — Ground Cumin
  • ¾ tsp — Salt
  • ½ tsp — Ground Ginger
  • ½ tsp — Onion Powder
  • ½ tsp — Paprika
  • ⅛ tsp — Cayenne Pepper
  • 1 tsp — Brown Sugar
  • 3 cup — Passata
  • 1⅓ cup — Vegetable Broth
  • 2 cup — Dry Soy Curls
  • 1 tbsp — Soy Sauce
  • 1 tbsp — Balsamic Vinegar
  • 1 cup — Canned Coconut Milk
  • 1 whole — Fresh Herbs