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Easy Ratatouille Recipe
US
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Step 1 / 6
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Chop all veggies into 1-inch pieces and finely chop the onion and garlic.
Ingredients (for 2 servings)
1 whole
— Eggplant
1 whole
— Zucchini
3 whole
— Tomatoes
1 whole
— Bell Pepper
1 whole
— Onion
3 clove
— Garlic
1 tbsp
— Oil
¼ cup
— Red Wine
1 tsp
— Paprika
1 tsp
— Brown Sugar
¾ tsp
— Sea Salt
½ tsp
— Dried Oregano
⅓ tsp
— Smoked Paprika
¼ tsp
— Red Pepper Flakes
¼ tsp
— Ground Ginger
1 tbsp
— Tomato Paste
1 tbsp
— Balsamic Vinegar
1 whole
— Fresh Thyme
1 pinch
— Black Pepper