← Back

Kung Pao Cauliflower

Kung Pao Cauliflower
Step 1 / 8
Preheat the oven to 425 degrees F (220 C) and line a baking sheet; whisk the cornstarch, chickpea flour, plant-based milk, and soy sauce, then add the cauliflower florets.

Ingredients (for 2 servings)

  • ½ cup — Chickpea Flour
  • 5 tbsp — Cornstarch
  • ½ cup — Plant-Based Milk
  • 3½ tbsp — Soy Sauce
  • 1 whole — Cauliflower Head
  • ½ cup — Water
  • 2 tbsp — Rice Vinegar
  • 2 tbsp — Maple Syrup
  • ½ tsp — Smoked Paprika
  • ¼ tsp — Cayenne Pepper
  • 2 tsp — Oil
  • 4 clove — Garlic
  • 1 tbsp — Fresh Ginger
  • ¾ tsp — Peppercorns
  • 1 whole — Bell Pepper
  • 1 tsp — Sesame Seeds
  • 1 whole — Fresh Chives
  • 1 whole — Peanuts