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Instant Pot Refried Beans
US
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Soak the pinto beans overnight in water, removing any damaged beans, then drain.
Ingredients (for 2 servings)
2 cup
— Dry Pinto Beans
½ tbsp
— Oil
1 whole
— Onion
3 clove
— Garlic
6 cup
— Water
1 cup
— Vegetable Broth
2 tsp
— Sea Salt
1 tsp
— Ground Cumin
1 tsp
— Dried Oregano
1 tsp
— Chili Powder
½ tsp
— Smoked Paprika
1 pinch
— Cayenne Pepper
1 pinch
— Black Pepper
1 whole
— Fresh Cilantro
1 whole
— Lime Juice