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Turmeric Rice
US
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Step 1 / 6
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Soak the brown rice in water for 10-15 minutes, then drain.
Ingredients (for 2 servings)
2 cup
— Brown Rice
½ tbsp
— Oil
1 whole
— Onion
4 clove
— Garlic
1 tbsp
— Fresh Ginger
1 tbsp
— Fresh Turmeric
1 whole
— Leek Stalk
¼ tsp
— Black Pepper
1½ tsp
— Sea Salt
1 tsp
— Ground Paprika
¾ tsp
— Ground Cumin
1 pinch
— Cayenne Pepper
1 whole
— Carrot
1 cup
— Canned Coconut Milk
2¾ cup
— Vegetable Broth
1 whole
— Fresh Herbs