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Vegan Hungarian Goulash

Vegan Hungarian Goulash
Step 1 / 8
Soak the textured vegetable protein in 1.25 cups of water for about 10 minutes, then drain and squeeze out the water.

Ingredients (for 2 servings)

  • 3 whole — Yukon Gold Potatoes
  • 1 whole — Bell Pepper
  • 1 whole — Carrot
  • 2 whole — Onions
  • 3 whole — Tomatoes
  • 5 clove — Garlic
  • 4 tbsp — Paprika
  • ½ tsp — Ground Cumin
  • 1½ tsp — Salt
  • 1 tsp — Onion Powder
  • 1 pinch — Cayenne Pepper
  • 1 pinch — Black Pepper
  • 2 tsp — Coconut Sugar
  • 2 whole — Bay Leaves
  • 2 cup — Tomato Sauce
  • 2 cup — Vegetable Broth
  • 4⅝ oz — Textured Vegetable Protein Chunks
  • 1¼ cup — Water
  • 2 tbsp — Soy Sauce
  • ½ tbsp — Balsamic Vinegar
  • ⅓ cup — Canned Coconut Milk
  • 1 whole — Fresh Herbs