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Gluten-Free Bread Recipe

Gluten-Free Bread Recipe
Step 1 / 6
Whisk the water with the psyllium husk powder until it gels and set aside 20-30 minutes.

Ingredients (for 2 servings)

  • 3½ oz — Buckwheat Flour
  • 3½ oz — White Rice Flour
  • 3½ oz — Chickpea Flour
  • 1⅜ oz — Tapioca Flour
  • 1 tsp — Baking Powder
  • ½ tsp — Baking Soda
  • ¾ tsp — Sea Salt
  • 1¾ oz — Pumpkin Seeds
  • 1⅞ cup — Water
  • 1 oz — Psyllium Husk Powder