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Vegan Green Bean Casserole

Vegan Green Bean Casserole
Step 1 / 8
Wash and chop the green beans, boil in salted water 5 minutes, then drain.

Ingredients (for 2 servings)

  • 1¼ lb — Green Beans
  • 1 whole — Onion
  • 1 clove — Garlic
  • 1 tbsp — Oil
  • 8 oz — Mushrooms
  • ½ tbsp — Tamari
  • ¾ cup — Vegetable Broth
  • 1 cup — Lite Canned Coconut Milk
  • 2½ tbsp — Cornstarch
  • 1 tsp — Onion Powder
  • ½ tsp — Paprika
  • 1 pinch — Red Pepper Flakes
  • 1 pinch — Sea Salt
  • 1 pinch — Black Pepper
  • 1¼ cup — Crispy Fried Onions
  • 1 tbsp — Nutritional Yeast