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Veggie Stew
US
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Step 1 / 7
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Heat oil over medium heat in a pan and saute the onion 2-4 minutes.
Ingredients (for 2 servings)
1 tbsp
— Oil
1 whole
— White Onion
3 whole
— Carrots
5 whole
— Potatoes
1 whole
— Celery Stalk
3 clove
— Garlic
½ tbsp
— Fresh Thyme
½ tbsp
— Fresh Rosemary
½ tbsp
— Fresh Oregano
1½ tsp
— Sea Salt
½ tsp
— Black Pepper
⅓ tsp
— Nutmeg
¼ tsp
— Smoked Paprika
¼ tsp
— Red Pepper Flakes
3 cup
— Vegetable Broth
2⅓ cup
— Frozen Peas
½ cup
— Dairy-Free Heavy Cream
2 tbsp
— Cornstarch
½ cup
— White Wine