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Vegan Risotto With Broccoli
US
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Step 1 / 7
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Bring 3 cups of vegetable broth to a low simmer in a saucepan and keep warm.
Ingredients (for 2 servings)
1 tbsp
— Oil or Vegan Butter
1 whole
— Yellow Onion
3 clove
— Garlic
1 cup
— Risotto Rice
3 cup
— Vegetable Broth
½ cup
— White Wine
3 cup
— Broccoli
1 pinch
— Sea Salt and Black Pepper
1 tbsp
— Lemon Juice
1 batch
— Vegan Cheese Sauce