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Vegan White Bean Soup
US
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Step 1 / 7
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Chop the potatoes, celery, and carrot and mince the garlic.
Ingredients (for 2 servings)
½ tbsp
— Oil
2 whole
— Potatoes
1 whole
— Carrot
2 whole
— Celery Stalks
3 clove
— Garlic
1½ tsp
— Onion Powder
¾ tsp
— Dried Oregano
½ tsp
— Dried Marjoram
⅓ tsp
— Red Pepper Flakes
4 cup
— Vegetable Broth
2 whole
— Bay Leaves
1 pinch
— Salt and Pepper
3 can
— Canned White Beans
¼ cup
— Canned Coconut Milk
½ cup
— Kale
1 whole
— Fresh Herbs