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Healthy Spinach Tortillas
US
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Process all ingredients in a food processor or blender until the batter is smooth, using less water for thicker taco-size tortillas or more for thinner burrito-size ones.
Ingredients (for 2 servings)
1 cup
— Chickpea Flour
½ cup
— Tapioca Flour
2 oz
— Fresh Baby Spinach
1 cup
— Water
⅓ tsp
— Salt