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Pinto Bean Soup

Pinto Bean Soup
Step 1 / 7
Heat oil in a large pot over medium-high heat and saute the onion 4-5 minutes.

Ingredients (for 2 servings)

  • 1 tbsp — Olive Oil
  • 1 whole — Onion
  • 1 can — Canned Fire-Roasted Tomatoes
  • 3 clove — Garlic
  • 2 whole — Carrots
  • 1 whole — Potato
  • 1 tsp — Dried Oregano
  • 1 tsp — Ground Cumin
  • 1 tsp — Smoked Paprika
  • 1 pinch — Red Pepper Flakes
  • 2 whole — Bay Leaves
  • 2 cup — Vegetable Broth
  • 2 can — Canned Pinto Beans
  • 1 pinch — Salt and Pepper