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Vegan Potato Soup
US
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Heat oil in a large pot over medium heat and saute the onion for 3 minutes, then add garlic, celery, carrots, potatoes, and all spices and saute 1 more minute.
Ingredients (for 2 servings)
1 tbsp
— Oil
1 whole
— Onion
3 clove
— Garlic
2 whole
— Celery Stalks
2 whole
— Carrots
2 lb
— Potatoes
½ tsp
— Dried Marjoram
1 pinch
— Nutmeg
1 pinch
— Salt and Pepper
4 cup
— Vegetable Broth
2 whole
— Bay Leaves
⅓ cup
— Dairy-Free Cream
1 whole
— Fresh Parsley
1 whole
— Vegan Sausage