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Vegan Empanadas

Vegan Empanadas
Step 1 / 9
Peel, chop, and boil the potatoes until fork-tender, about 12-15 minutes; drain and mash.

Ingredients (for 2 servings)

  • 2 cup — Precooked Corn Flour
  • ¾ tsp — Sea Salt
  • 1 tsp — Garlic Powder
  • 1½ cup — Hot Water
  • 2 whole — Potatoes
  • 1 tbsp — Oil
  • 1 whole — Onion
  • 1 whole — Bell Pepper
  • 2 clove — Garlic
  • ¾ cup — Cooked Lentils
  • ¾ cup — Peas
  • ¾ tsp — Cumin
  • ½ tsp — Onion Powder
  • ½ tsp — Smoked Paprika
  • 1 whole — Vegan Cheese