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Hasselback Potatoes

Hasselback Potatoes
Step 1 / 7
Wash and dry the potatoes and preheat the oven to 425 degrees F (220 C) if using the oven method.

Ingredients (for 2 servings)

  • 5 whole — Potatoes
  • 3 tbsp — Oil
  • 5 clove — Garlic
  • 2 whole — Fresh Rosemary Sprigs
  • 1 pinch — Salt and Pepper