← Back
Hasselback Potatoes
US
←
Step 1 / 7
→
Wash and dry the potatoes and preheat the oven to 425 degrees F (220 C) if using the oven method.
Ingredients (for 2 servings)
5 whole
— Potatoes
3 tbsp
— Oil
5 clove
— Garlic
2 whole
— Fresh Rosemary Sprigs
1 pinch
— Salt and Pepper