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Baked Gnocchi

Baked Gnocchi
Step 1 / 8
Divide the broccoli into bite-sized florets, boil in salted water for 3-4 minutes, then drain.

Ingredients (for 2 servings)

  • 1 whole — Broccoli
  • 2 tbsp — Olive Oil
  • 2 clove — Garlic
  • 2 whole — Red Peppers
  • ½ whole — Onion
  • 1¼ cup — Vegetable Broth
  • 1 can — Canned Chopped Tomatoes
  • 7 oz — Dairy-Free Cream
  • 2 package — Pre-Cooked Vegan Gnocchi
  • 1 whole — Vegan Grated Cheese
  • 1 pinch — Salt and Pepper