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Baked Vegan Spring Rolls (GF)

Baked Vegan Spring Rolls (GF)
Step 1 / 8
Heat about 1 tbsp of oil in a skillet and add the diced onion, mushrooms, zucchini, and red pepper, then add the cabbage and saute for 4-5 minutes.

Ingredients (for 2 servings)

  • 1 whole — Onion
  • 11⅓ oz — Mushrooms
  • ¾ cup — Zucchini
  • ½ cup — Red Pepper
  • 2 cup — White Cabbage
  • 2 clove — Garlic
  • 1 tsp — Onion Powder
  • 1 tsp — Garlic Powder
  • ½ tsp — Ground Cumin
  • 1 pinch — Salt and Ground Pepper
  • 1 tbsp — Tomato Paste
  • ½ tbsp — Tamari
  • 2 tbsp — Oil
  • 10 whole — Vegan Spring Roll Wrappers