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Vegan Lentil Stew

Vegan Lentil Stew
Step 1 / 7
Rinse the lentils and soak at least 15 minutes, then drain.

Ingredients (for 2 servings)

  • 1 cup — Dry Lentils
  • 1 whole — Onion
  • 2 clove — Garlic
  • 1 tbsp — Oil
  • 3 tbsp — White Wine
  • 3 cup — Vegetable Broth
  • 2 cup — Mushrooms
  • 2 tbsp — Soy Sauce
  • 1 tbsp — Balsamic Vinegar
  • 1 tsp — Dried Parsley
  • 1 tsp — Dried Thyme
  • 1 tsp — Dried Oregano
  • ½ tbsp — Cornstarch
  • 1 pinch — Sea Salt
  • 1 pinch — Black Pepper
  • 1 pinch — Chili Flakes
  • 1 tbsp — Chopped Pickles
  • 4 whole — Potatoes
  • ¼ cup — Canned Coconut Milk
  • ½ tsp — Nutmeg