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Vegan Roasted Cauliflower Soup

Vegan Roasted Cauliflower Soup
Step 1 / 7
Soak the cashews a couple of hours or boil 15 minutes until soft.

Ingredients (for 2 servings)

  • 1½ lb — Cauliflower
  • 1 tbsp — Oil
  • 2 clove — Garlic
  • 3 cup — Vegetable Broth
  • 1 cup — Plant-Based Milk
  • ⅓ cup — Cashews
  • 1 can — Cannellini Beans
  • 1 tsp — Onion Powder
  • ½ tsp — Paprika
  • ½ tsp — Sea Salt
  • ½ tsp — Ground Oregano
  • 1 pinch — Black Pepper
  • 1 tbsp — Lemon Juice
  • 1 handful — Fresh Parsley