Step 1 / 5
Slice the onion into thin rounds and fry in 1 tablespoon of oil over medium heat until caramelized, about 15 minutes, adding spoonfuls of water as needed; remove from the skillet.
Lyonnaise Potatoes
Ingredients (for 2 servings)
- 15⅞ oz — Potatoes
- 2 tbsp — Oil
- 1 whole — Onion
- ½ tsp — Garlic Powder
- ½ tsp — Paprika
- ½ tsp — Ground Cumin
- ½ tsp — Salt