Vegetable Stir-Fry Noodles

Ingredients (for 2 servings)

• 8 oz — Noodles
• 1 tbsp — Sesame Oil
• ½ tbsp — Fresh Ginger
• 3 clove — Garlic
• 7 oz — Fresh Mushrooms
• 1 whole — Carrot
• 1 whole — Red Bell Pepper
• 1 whole — Zucchini
• ¾ tsp — Onion Powder
• ½ tsp — Smoked Paprika
• 1 pinch — Salt
• 1 pinch — Black Pepper
• 1 whole — Green Onion
• 1 tbsp — Sesame Seeds
• ⅔ cup — Vegetable Broth
• 3 tbsp — Tamari
• 2 tbsp — Rice Vinegar
• 2 tbsp — Maple Syrup
• 1 tbsp — Cornstarch
• 1 pinch — Red Pepper Flakes