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Kale Avocado Pasta

Kale Avocado Pasta
Step 1 / 6
Cook the pasta in boiling salted water until al dente.

Ingredients (for 2 servings)

  • 9 oz — Dry Pasta
  • 3½ oz — Kale
  • 1 whole — Avocado
  • ⅔ cup — Dairy-Free Milk
  • 3 clove — Garlic
  • 1 tbsp — Nutritional Yeast
  • 1 tsp — Dried Italian Herbs
  • 1 pinch — Salt
  • 1 pinch — Black Pepper
  • ½ whole — Lime Juice