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Kale Avocado Pasta
US
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Cook the pasta in boiling salted water until al dente.
Ingredients (for 2 servings)
9 oz
— Dry Pasta
3½ oz
— Kale
1 whole
— Avocado
⅔ cup
— Dairy-Free Milk
3 clove
— Garlic
1 tbsp
— Nutritional Yeast
1 tsp
— Dried Italian Herbs
1 pinch
— Salt
1 pinch
— Black Pepper
½ whole
— Lime Juice