Spinach & "Ricotta" Cannelloni

Ingredients (for 2 servings)

• ½ tbsp — Oil
• 1 whole — Onion
• 2 clove — Garlic
• 7 oz — Fresh Spinach
• 1 batch — Vegan Ricotta
• 21 oz — Tomato Sauce
• ¼ tsp — Nutmeg
• ½ tsp — Onion Powder
• 1 pinch — Salt
• 1 pinch — Black Pepper
• 14 whole — Cannelloni Pasta Tubes
• 1 batch — Vegan Cheese Sauce