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Creamy Pasta Soup

Creamy Pasta Soup
Step 1 / 6
Soak the cashews a couple of hours or boil 20 minutes until soft, then blend with the cannellini beans, plant milk, lemon juice, and salt until smooth.

Ingredients (for 2 servings)

  • 1 whole — Carrot
  • 1 stalk — Celery
  • 7 oz — Broccoli Florets
  • ½ tbsp — Oil
  • 1 whole — Onion
  • 4 clove — Garlic
  • 5 cup — Vegetable Broth
  • 2 tsp — Onion Powder
  • 2 tsp — Italian Seasoning
  • 1 tsp — Ground Lovage
  • 1 pinch — Salt
  • 1 pinch — Black Pepper
  • 7 oz — Dry Pasta
  • 1 handful — Fresh Herbs
  • 1 can — Cannellini Beans
  • ½ cup — Cashews
  • 1½ cup — Plant-Based Milk
  • 1 tbsp — Lemon Juice