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Pumpkin Pasta Bake

Pumpkin Pasta Bake
Step 1 / 7
Cook the pasta al dente in salted water, reserving 1/2 cup pasta water.

Ingredients (for 2 servings)

  • 12 oz — Pasta
  • ½ tbsp — Oil
  • ½ whole — Onion
  • 3 clove — Garlic
  • ⅓ cup — Fresh Parsley
  • 15⅞ oz — Pumpkin Puree
  • ½ cup — Reserved Pasta Water
  • ⅔ cup — Plant-Based Milk
  • 1 tsp — Onion Powder
  • ½ tsp — Salt
  • ½ tsp — Ground Cumin
  • ½ tsp — Oregano
  • ½ tsp — Paprika
  • ¼ tsp — Smoked Paprika
  • 1 pinch — Black Pepper
  • 7 oz — Vegan Cheese
  • 1 handful — Fresh Herbs