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Vegan Cabbage Rolls

Vegan Cabbage Rolls
Step 1 / 8
Soak the sushi rice 45-60 minutes, drain, and cook with water and salt until tender, 10-12 minutes.

Ingredients (for 2 servings)

  • 1¼ cup — Dry Sushi Rice
  • 1 head — Napa Cabbage
  • 1 tbsp — Oil
  • 1 whole — Onion
  • 1¼ tbsp — Ginger
  • 5 clove — Garlic
  • 1 whole — Carrot
  • 2 whole — Peppers
  • 8 whole — White Button Mushrooms
  • 3½ tbsp — Tamari
  • ½ tsp — Sea Salt
  • ½ tsp — Ground Pepper
  • ½ tsp — Onion Powder
  • ¼ tsp — Red Pepper Flakes
  • 1 tbsp — Sesame Seeds
  • 1 tsp — Sesame Oil
  • 1 tbsp — Rice Vinegar
  • ¾ tbsp — Maple Syrup
  • ½ cup — Water
  • ½ tbsp — Cornstarch
  • 1 pinch — Smoked Paprika