← Back

Vegan Chickpea Blondies

Vegan Chickpea Blondies
Step 1 / 7
Preheat the oven to 360 degrees F and line a 9x6-inch baking pan with parchment paper.

Ingredients (for 2 servings)

  • 1 can — Chickpeas
  • ½ cup — Plant-Based Milk
  • ½ tbsp — Apple Cider Vinegar
  • ⅓ cup — Nut Butter
  • 2 tsp — Vanilla Extract
  • ½ cup — Granulated Sugar
  • ¾ cup — Almond Flour
  • 4 tbsp — Ground Flax Seeds
  • ¾ tsp — Baking Powder
  • ¼ tsp — Baking Soda
  • ¼ tsp — Sea Salt
  • ⅓ cup — Dairy-Free Chocolate Chips