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Vegan Chickpea Blondies
US
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Preheat the oven to 360 degrees F and line a 9x6-inch baking pan with parchment paper.
Ingredients (for 2 servings)
1 can
— Chickpeas
½ cup
— Plant-Based Milk
½ tbsp
— Apple Cider Vinegar
⅓ cup
— Nut Butter
2 tsp
— Vanilla Extract
½ cup
— Granulated Sugar
¾ cup
— Almond Flour
4 tbsp
— Ground Flax Seeds
¾ tsp
— Baking Powder
¼ tsp
— Baking Soda
¼ tsp
— Sea Salt
⅓ cup
— Dairy-Free Chocolate Chips