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Vegan Ricotta Recipe (cheese recipe)
US
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Step 1 / 5
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Process the chickpeas, garlic, lemon juice, salt, and pepper in a food processor.
Ingredients (for 2 servings)
1 can
— Chickpeas
2 clove
— Garlic
½ tbsp
— Lemon Juice
1 pinch
— Salt
1 pinch
— Black Pepper
4 tbsp
— Plant-Based Milk
2 tbsp
— Nutritional Yeast
⅓ cup
— Almond Flour