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Vegetable Chickpea Fritters
US
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Step 1 / 7
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Roughly chop the onion, finely dice the bell pepper, and chop the parsley; reserve the chickpea can liquid.
Ingredients (for 2 servings)
1 can
— Chickpeas
½ whole
— Onion
2 clove
— Garlic
½ whole
— Lime Juice
1 tsp
— Onion Powder
1 tsp
— Ground Cumin
½ tsp
— Ground Oregano
½ tsp
— Smoked Paprika
¼ tsp
— Red Pepper Flakes
½ tsp
— Salt
1 pinch
— Black Pepper
½ cup
— Chickpea Flour
1 whole
— Bell Pepper
1 cup
— Corn
2 tbsp
— Parsley
1 tbsp
— Oil
1 tbsp
— Vegan Cheese