Gnocchi with Cream Sauce

Ingredients (for 2 servings)

• 1½ tbsp — Oil
• ½ whole — Onion
• 3 tbsp — Fresh Sage
• 2 clove — Garlic
• 1 pinch — Salt
• 1 pinch — Black Pepper
• 1 tsp — Dijon Mustard
• ⅓ cup — Dry White Wine
• 1¼ cup — Dairy-Free Cream
• 1 cup — Peas
• 14⅛ oz — Gnocchi
• 1 tbsp — Vegan Parmesan