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Vegetable Curry

Vegetable Curry
Step 1 / 6
Dice all the vegetables and the pineapple and mince the garlic.

Ingredients (for 2 servings)

  • ½ whole — Onion
  • ½ whole — Eggplant
  • 1 whole — Carrot
  • ½ whole — Zucchini
  • ½ whole — Bell Pepper
  • 2 clove — Garlic
  • 1 can — Chickpeas
  • 1½ cup — Pineapple
  • 1½ cup — Canned Coconut Milk
  • 1½ tbsp — Curry Powder
  • 1 tsp — Onion Powder
  • 1 tsp — Ground Cumin
  • ¼ tsp — Smoked Paprika
  • ¼ tsp — Turmeric
  • ¼ tsp — Cayenne Pepper
  • 1 tsp — Cornstarch
  • 1 pinch — Salt
  • 1 pinch — Black Pepper
  • 1 cup — Cooked Rice
  • 1 handful — Fresh Coriander