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Lentil Patties

Lentil Patties
Step 1 / 6
Rinse the lentils and simmer in the broth about 15 minutes until soft with no liquid remaining.

Ingredients (for 2 servings)

  • ¾ cup — Dry Red Lentils
  • 1 cup — Vegetable Broth
  • 1 whole — Red Pepper
  • 1 whole — Onion
  • 2 clove — Garlic
  • 4 tbsp — Chickpea Flour
  • 1 tbsp — Ground Chia Seeds
  • 3 tbsp — Fresh Parsley
  • 1 tsp — Paprika Powder
  • ¾ tsp — Ground Cumin
  • ½ tsp — Onion Powder
  • ½ tsp — Salt
  • 1 pinch — Black Pepper
  • 1 pinch — Red Pepper Flakes
  • 2 tsp — Oil