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Vegan Stuffed Eggplant

Vegan Stuffed Eggplant
Step 1 / 7
Preheat the oven to 410 degrees F and line a baking sheet.

Ingredients (for 2 servings)

  • 2 whole — Eggplants
  • 1 whole — Onion
  • 3 clove — Garlic
  • ½ tbsp — Oil
  • ¼ cup — Vegetable Broth
  • 2 whole — Plum Tomatoes
  • 1½ cup — Cooked Lentils
  • 1 batch — Vegan Cheese Sauce
  • ½ tsp — Sea Salt
  • ⅓ tsp — Black Pepper
  • 1 tsp — Onion Powder
  • 1 tsp — Oregano
  • 1 tsp — Paprika
  • ¾ tsp — Ground Cumin
  • ½ tsp — Smoked Paprika
  • ½ tbsp — Maple Syrup
  • 1 tbsp — Soy Sauce
  • 1 tbsp — Balsamic Vinegar
  • 1 tbsp — Tomato Paste
  • 1 handful — Fresh Herbs
  • 1 pinch — Red Pepper Flakes